Delectable, melt in your mouth Beef Ribs.
Put these ingredients into a food processor and process to an even consistency:
1 large onion coarsely chopped
3 garlic cloves
1 knob ginger, peeled
1 cup water
Scrape into a casserole dish, then add:
1 dessert spoon beef broth powder (or 2 tsp beef stock powder)
1 tbsp date syrup
½ cup white wine
Juice of 1 orange
2 tsp fennel seeds
1kg beef short ribs
Move the ribs around to make sure they are immersed. If required add a bit more water to bring the level of liquid to at least half submerge the ribs.
Bake in the oven for 4-6 hrs at 150C